tag:blogger.com,1999:blog-44184676431621321472011-10-03T15:03:07.417+02:00Restaurant Sant Antoni .......... 937515211restaurant sant antoni, premia de dalt, premia de mar, barcelona, maresme, cuina catalana, paella, calçot, tapas, terraza, cargols llauna, caracoles, jardin, aparcamiento, masia, menu grupos,menus grups, NAVIDAD, NADAL, busco, casaments , bodas ,comuniones, bautizos, comidas empresas, terraza, verano, playa, montaña, caldoso, marisco
Penedès, 43
Premià de Dalt
08338 Barcelona
Tlf.93 751 52 11 e-mail: santantoni@telefonica.netRestaurant Sant antonihttp://www.blogger.com/profile/06918655075029280082noreply@blogger.comBlogger171100tag:blogger.com,1999:blog-4418467643162132147.post-36814548991576347312011-01-05T15:00:00.000+01:002011-01-05T15:00:01.152+01:00CALÇOTS, CALÇOTADES<div class="separator" style="clear: both; text-align: center;"><object width="320" height="266" class="BLOG_video_class" id="BLOG_video-583441365cf00d51" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v17.nonxt3.googlevideo.com/videoplayback?id%3D583441365cf00d51%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330031623%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D1A1781609B4525D13215550C3CFD9763ABFFC6B5.1369DB6E55219D5BE3B96097CD370295C2F4AFCA%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D583441365cf00d51%26offsetms%3D5000%26itag%3Dw160%26sigh%3DdyJWVszNte19z48l6i1QrO5hqaA&autoplay=0&ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v17.nonxt3.googlevideo.com/videoplayback?id%3D583441365cf00d51%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330031623%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D1A1781609B4525D13215550C3CFD9763ABFFC6B5.1369DB6E55219D5BE3B96097CD370295C2F4AFCA%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D583441365cf00d51%26offsetms%3D5000%26itag%3Dw160%26sigh%3DdyJWVszNte19z48l6i1QrO5hqaA&autoplay=0&ps=blogger"allowFullScreen="true" /></object></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4418467643162132147-3681454899157634731?l=restaurant-santantoni.blogspot.com' alt='' /></div>Restaurant Sant antonihttp://www.blogger.com/profile/06918655075029280082noreply@blogger.com0tag:blogger.com,1999:blog-4418467643162132147.post-15916900321981232082010-12-22T15:50:00.001+01:002010-12-22T15:52:39.501+01:00Bon Nadal<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_z-H2ixgGWEc/TRIPn0H6vII/AAAAAAAAAgA/JofnLNON-zw/s1600/sant+antoni+felicitacio+nadal.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="361" src="http://1.bp.blogspot.com/_z-H2ixgGWEc/TRIPn0H6vII/AAAAAAAAAgA/JofnLNON-zw/s400/sant+antoni+felicitacio+nadal.JPG" width="400" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4418467643162132147-1591690032198123208?l=restaurant-santantoni.blogspot.com' alt='' /></div>Restaurant Sant antonihttp://www.blogger.com/profile/06918655075029280082noreply@blogger.com0tag:blogger.com,1999:blog-4418467643162132147.post-53359414289628814432010-09-27T21:54:00.004+02:002010-09-30T05:53:13.741+02:00Restaurant Sant Antoni |VIDEO<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><object width="320" height="266" class="BLOG_video_class" id="BLOG_video-ff52b84b9bf6f30a" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="movie" value="http://www.youtube.com/get_player"><param name="bgcolor" value="#FFFFFF"><param name="allowfullscreen" value="true"><param name="flashvars" value="flvurl=http://v1.nonxt8.googlevideo.com/videoplayback?id%3Dff52b84b9bf6f30a%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330031623%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D62D954C85547FA8454C092B7B5E8EC82D25ECC4E.379E7381C1780765C92F2E35AE6F90453EF47A5C%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Dff52b84b9bf6f30a%26offsetms%3D5000%26itag%3Dw160%26sigh%3D4KqNTk-mG_obJbscBvmVy1azwAc&autoplay=0&ps=blogger"><embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v1.nonxt8.googlevideo.com/videoplayback?id%3Dff52b84b9bf6f30a%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330031623%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D62D954C85547FA8454C092B7B5E8EC82D25ECC4E.379E7381C1780765C92F2E35AE6F90453EF47A5C%26key%3Dck1&iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3Dff52b84b9bf6f30a%26offsetms%3D5000%26itag%3Dw160%26sigh%3D4KqNTk-mG_obJbscBvmVy1azwAc&autoplay=0&ps=blogger"allowFullScreen="true" /></object></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4418467643162132147-5335941428962881443?l=restaurant-santantoni.blogspot.com' alt='' /></div>Restaurant Sant antonihttp://www.blogger.com/profile/06918655075029280082noreply@blogger.com0tag:blogger.com,1999:blog-4418467643162132147.post-74677379730389354402010-09-17T21:02:00.003+02:002010-10-01T20:13:58.886+02:00Nadal|Sant Esteve|Navidad|San Esteban<title>Carta Nadal|Sant Esteve|Navidad|San Esteban</title><br /><meta content="ESCUDELLA AMB GALETS DE NADAL,CARN D'OLLA ,POLLASTRE DE PAGÈS FARCIT A LA CATALANA,RAIM DE LA SORT,TORRONS I NEULES" name="Keywords"></meta><br /><meta content="menu de nadal i cap d'any, menu de navidad, fin de año i sant esteve san esteban del RESTAURANT SANT ANTONI" name="Description"></meta><br /><meta content="RESTAURANT SANT ANTON" name="Author"></meta><br /><meta content="RESTAURANT SANT ANTON" name="Copyright"></meta><br /><meta content="" name="Generator"></meta><br /><meta content="es" name="Language"></meta><br /><meta content="All" name="Robots"></meta><br /><meta content="7 days" name="Revisit-after"></meta><br /><meta content="General" name="Rating"></meta><br /><div style="margin-bottom: 0cm; text-align: center;"><span style="font-size: xx-small;"><span style="font-size: small;"><span lang="ca-ES"><b><span style="font-size: x-large;">NADAL</span> i <span style="font-size: x-large;">SANT ESTEVE</span></b></span></span></span><br /><br /><span style="font-size: xx-small;"><span style="font-size: small;"><span lang="ca-ES"><i><b><span style="font-size: x-large;">Primers plats</span></b></i></span></span></span><br /><span style="font-size: xx-small;"><span style="font-size: small;"><span lang="ca-ES"><i><b><span style="font-size: x-large;"> </span></b></i><b><span style="font-size: x-large;"> </span></b></span></span></span></div><div></div><span style="background-color: #f6b26b;"></span><br /><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">ESCUDELLA AMB GALETS DE NADAL 8,50</span></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;"><br /></span> </div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">CARN D'OLLA 12,50</span></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;"><br /></span> </div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">AMANIDA DE LLAGOSTINS I ROSSINYOLS 15,00</span></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;"><br /></span> </div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">SOPA DE PEIX I MARISC 9,50</span></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;"><br /></span> </div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">MIL FULLS DE FOIE I POMA AMB OLI DE VAINILLA 15,50</span></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;"><br /></span> </div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">ENCENALLS D'IBÈRIC DE GLA 18,50</span><br /><br /><span style="font-size: small;">CANELONS 9,80 </span><br /><br /><span style="font-size: small;"><span style="font-size: large;"><b><i>Segons plats</i></b></span></span></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;"><br /></span> </div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;"><br /></span> </div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">POLLASTRE DE PAGÈS FARCIT A LA CATALANA 14,50</span></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;"><br /></span> </div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">BACALLÀ 16,50</span></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;"><br /></span> </div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">½ ESPATLLA DE XAI AL FORN 17,50</span></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;"><br /></span> </div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">MEDALLONS DE RAP MARINERA 22,50</span></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;"><br /></span> </div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">FILET DE VEDELLA (BRASA,CEPS, O CABRALES) 18,90</span></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;"><br /></span> </div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">LLENGUADO 19,50</span></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;"><br /></span> </div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: large;"><b><i>Postres</i></b></span><br /><span style="font-size: small;"><br /></span> </div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">TORRONS I NEULES 7,25</span></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">PASTIS 6,50</span></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;">GELAT I XARRUPS 5,50</span></div><div style="text-align: center;"></div><div style="margin-bottom: 0cm; text-align: center;"><span style="font-size: small;"><span lang="ca-ES">PROFITEROLS </span> 5,50</span></div><div style="margin-bottom: 0cm; text-align: center;"><br /></div><div style="text-align: center;"></div><div lang="ca-ES" style="margin-bottom: 0cm; text-align: center;"><span style="font-size: xx-small;"><b>8% DE I.V.A. NO INCLÒS</b></span><br /><br /><span style="font-size: xx-small;"><b>____________________________________________ </b></span><br /><br /><meta content="text/html; charset=utf-8" http-equiv="CONTENT-TYPE"></meta><title></title><meta content="OpenOffice.org 3.1 (Win32)" name="GENERATOR"></meta><style type="text/css">
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</style> <br /><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><span style="font-size: x-large;"><b>CAP D'ANY 2010</b></span></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><span style="font-size: large;"><b>APERITIU</b></span></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><span style="font-size: medium;"><b>CULLERETA DE FARCELL DE SALMÓ FUMAT AMB TÀRTAR DE SALMÓ FRESC</b></span></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><span style="font-size: medium;"><b>TARTALETA DE MIL FULLS DE FOIE I POMA</b></span></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><span style="font-size: medium;"><b>COCA TORRADA AMB TOMÀQUET I IBÈRIC DE GLA</b></span></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><span style="font-size: x-small;"><b>VI BLANC XAREL·LO CASTELLROIG D.O. PENEDÈS</b></span></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><span style="font-size: medium;"><b>AMANIDA DE LLAMÀNTOL AMB VINAGRETA DE CÍTRICS</b></span></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><span style="font-size: x-small;"><b>SANGENIS I VAQUE D.O .PRIORAT</b></span></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><span style="font-size: medium;"><b>FILET AMB CROSTA DE FULL I SALSA DE TÒFONES</b></span></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><span style="font-size: x-small;"><b>JOAN SARDA RESERVA BRUT D.O. CAVA</b></span></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><span style="font-size: medium;"><b>TRONC DE SANT SILVESTRE</b></span></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><span style="font-size: medium;"><b>AIGÜES I CAFÈ</b></span></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><br /></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><span style="font-size: medium;"><b>RAÏM DE LA SORT</b></span></div><div align="CENTER" lang="ca-ES" style="margin-bottom: 0cm;"><span style="font-size: medium;"><b>60,00+ 8% I.V.A.</b></span></div> <span style="font-size: xx-small;"><b><br /></b></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4418467643162132147-7467737973038935440?l=restaurant-santantoni.blogspot.com' alt='' /></div>Restaurant Sant antonihttp://www.blogger.com/profile/06918655075029280082noreply@blogger.com0tag:blogger.com,1999:blog-4418467643162132147.post-83474278609328723102010-07-23T20:40:00.011+02:002010-10-15T23:18:38.835+02:00Promoción<div class="separator" style="clear: both; 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color: rgb(0, 0, 0);"><big><big><big><big><span style="font-style: italic;">Restaurant<br />Sant Antoni</span></big></big></big></big></h3><br /><strong></strong><br /><br /><br /><br /><title>historia Restaurant Sant antoni</title><br /><br /><br /><p><b><big>RESTAURANT SANT ANTONI</big></b><br />Un restaurant amb història</p><br /><table class="gallery" cellpadding="0" cellspacing="0"><tbody>
<tr> <td><br /><div class="gallerybox" style="width: 155px;"><div class="thumb" style="padding: 32px 0pt; width: 150px;"><div style="margin-left: auto; margin-right: auto; width: 120px;"><a href="http://ca.wikipedia.org/wiki/Fitxer:Final_videoSA.jpg" class="image"><img alt="Final videoSA.jpg" src="http://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Final_videoSA.jpg/120px-Final_videoSA.jpg" height="81" width="120"></a></div><br /></div><br /><div class="gallerytext"></div><br /></div><br /></td> </tr>
</tbody> </table><br /><p>L'any 1910 va néixer <b>l'Enriqueta Coloreda<br />Pallicer</b>, filla de <b>Maria Pallicer Ribes</b>,<br />va ser una dona molt treballadora que va fer de masovera durant gran<br />part de la seva vida a les terres del Mas Foixà on a l'any<br />1931 va tindre una filla, la <b>Maria Teresa Serra Coloreda</b>,<br />i més endavant a l'Antoni i la Isabel. Tots tres van<br />treballar la terra cultivant verdures; Patates, bledes,<br />bròquils... Fins que després d'aconseguir un<br />grapat de calerons es van fer la seva pròpia vivenda.</p><br /><p>Al 1942 varen fer la masia situada al carrer<br />Penedès de <b>Premià de Dalt</b> a<br />la zona del <b>Maresme</b>, on hi cultivaren flors de tot<br />tipus de les quals destacaven el clavells, el viole, la nuvolosa...<br />L'any 1956 la Maria Teresa es va casar amb en <b>Ricard Planas<br />Laffitte</b> i al 1959 va néixer el seu primer fill,<br />en <b>Ricard Planas Serra</b>, tres anys més<br />tard, l'any 1962, neixerien els bessons <b>Jordi i l'Enric<br />Planas i Serra</b> .</p><br /><p>Tota la família va començar a donar vida<br />al <big><b>Sant Antoni</b></big>. El nom del<br />restaurant fa referència al mosaic que hi ha a l'entrada de<br />la masia, <i>Sant Antoni de Pàdua</i>,<br />patró dels paletes. En aquella época era costum<br />posar un sant a les façanes.</p><br /><p>Abans de ser restaurant va ser un hostal on la part de dalt de<br />la casa eren les habitacions dels turistes i la planta baixa era on<br />dormia la família i on també s'hi podia trobar un<br />petit bar que a les nits es convertia en un "pub". En aquest es varen<br />sentir, gràcies als turistes, els primers discos dels<br />Beatels, Rolling Stones, The Equals i molts més artistes<br />famosos que convertien aquell petit racó en un lloc<br />màgic.</p><br /><table class="gallery" cellpadding="0" cellspacing="0"><tbody>
<tr> <td><br /><div class="gallerybox" style="width: 155px;"><div class="thumb" style="padding: 32px 0pt; width: 150px;"><div style="margin-left: auto; margin-right: auto; width: 120px;"><a href="http://ca.wikipedia.org/wiki/Fitxer:Hostal_Sant_Antoni.jpg" class="image"><img alt="Hostal Sant Antoni.jpg" src="http://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Hostal_Sant_Antoni.jpg/120px-Hostal_Sant_Antoni.jpg" height="81" width="120"></a></div><br /></div><br /><div class="gallerytext"></div><br /></div><br /></td> </tr>
</tbody> </table><br /><p>La majoria de turistes venien de França, Alemanya i<br />Itàlia a passar l'estiu, però això no<br />era suficient per poder viure tota la família. Per aquest<br />motiu varen prendre la decisió de fer un petit restaurant<br />atès que el negoci durava tot l'any. En el <b>restaurant</b><br />s'hi podia trobar un menjar totalment casolà. A la cuina les<br />dones treballaven, bistecs, botifarres, macarrons, i sobretot els ous<br />ferrats i les truites ja que les gallines eren de la casa. Durant<br />aquells anys el Ministre de turisme, Manuel Fraga, obligà a<br />posar un preu màxim i obligatori al preu de les habitacions<br />originant una deballada dels beneficis que va fer que no els hi<br />resultés rendible seguir amb l'hostal. Així<br /><br />doncs, el van tancar i la família es va instalar a la<br />primera planta, dedicant tota la planta baixa al <b>Restaurant</b>.<br />El negoci funcionava i els petits; en Ricard, en Jordi i l'Enric<br />servien pa i olives a les taules i a la cuina l'avi Ricard feia els<br />tipics plats cassolans però a la vegada diferents. Canelons,<br />paelles, bacallà amb espinacs, macarrons...</p><br /><p>Anaven passant els anys i els nens es van fer homes descobrint<br />la seva vocació, el més gran, en Ricard, es<br />quedà al <b>Restaurant</b> ajudant a la familia<br />i compaginant la feina amb cursos de cuina, i el dos bessons, en Jordi<br />i l'Enric treballaven els caps de setmana per poder seguir la seva<br />carrera estudiant a l'Escola d'Hosteleria de Girona, Sant<br />Narcís. En Jordi es preparà professionalment per<br />realitzar les tasques d'un cambrer exemplar i l'Enric per poder idear i<br />elaborar uns plats dignes d'un gran cheff. L'Enric va tindre<br />l'ocasió de poder instruir-se amb grans cuiners com: Joan<br />Roca del restaurant Can Roca amb tres estrelles michelín,<br />Narcís Caner de la Fonda Caner de Begur, Jaume Dalmau de<br />l'Hotel Aigua blava a la Cala de Fornells i amb el Sr. Cano de l'Hostal<br />Maria Verdulet a Sant Hilari de Sacalm.</p><br /><p>Tan aviat acabaren els estudis, tots dos es van posar a<br />treballar amb la família. L'Enric, fruit de tot<br />l'apranentatge que havia adquirit durant tots aquest anys va fer un<br />combinat de l'antiga cuina casolana del restaurant i la cuina moderna<br />aconseguint d'aquesta manera uns magnífics resultats. La<br />clientela freqüentava el <b>Sant Antoni</b><br />perque nomès allà hi podrien trobar<br />allò que cercaven. Els canelons de l'avi Ricard, tall<br />rodó amb bolets, pastís d'escorpura, flam<br />d'espinacs amb salsa d'anxoves de l'escala, peix i marisc fresc<br />d'arenys, salmó amb pasta de fulls i salsa de gambes, ous de<br />les gallines de casa, amanides i verdures de l'hort del restaurant, i<br />sobretot les glorioses paelles. No només el menjar era<br />exquisit, també el servei de la sala organitzat amb molta<br />cura, dedicació i professionalitat per en Jordi feia que els<br />consumidors es trobessin a casa seva.</p><br /><table class="gallery" cellpadding="0" cellspacing="0"><tbody>
<tr> <td><br /><div class="gallerybox" style="width: 155px;"><div class="thumb" style="padding: 30px 0pt; width: 150px;"><div style="margin-left: auto; margin-right: auto; width: 120px;"><a href="http://ca.wikipedia.org/wiki/Fitxer:Familia_Planas_i_Serra.jpg" class="image"><img alt="Familia Planas i Serra.jpg" src="http://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Familia_Planas_i_Serra.jpg/120px-Familia_Planas_i_Serra.jpg" height="86" width="120"></a></div><br /></div><br /><div class="gallerytext"></div><br /></div><br /></td> </tr>
</tbody> </table><br /><table class="gallery" cellpadding="0" cellspacing="0"><tbody>
<tr> <td><br /><div class="gallerybox" style="width: 155px;"><div class="thumb" style="padding: 33px 0pt; width: 150px;"><div style="margin-left: auto; margin-right: auto; width: 120px;"><a href="http://ca.wikipedia.org/wiki/Fitxer:Enric_i_Jordi.jpg" class="image"><img alt="Enric i Jordi.jpg" src="http://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Enric_i_Jordi.jpg/120px-Enric_i_Jordi.jpg" height="80" width="120"></a></div><br /></div><br /><div class="gallerytext"></div><br /></div><br /></td> </tr>
</tbody> </table><br /><p>Per poder adquirir més coneixements, l'Enric<br />compaginava la feina amb estaig ( cursos de reciclatge) durant sis anys<br />a l' Escola d'Hosteleria de Sant Pol juntament amb professors com:<br />Santi Santamaria del racó de Can Faves, Joan Llovet del<br />restaurant Chicoa, Germans Font de l'hotel Sa punta de pals, Joan<br />Viñas del restaurant La Llar de Roses, el Sr Pons de<br />l'hostal Pericas de la Pobla de Lillet i Miquel Marquez del restaurant<br />Sala de Berga. A més a més després<br />d'aquests anys també va formar-se a l'Escola<br />Arnandí de Barcelona amb el professor Josep Lladonosa, gran<br />coneixedor de la cuina catalana.</p><br /><table class="gallery" cellpadding="0" cellspacing="0"><tbody>
<tr> <td><br /><div class="gallerybox" style="width: 155px;"><div class="thumb" style="padding: 27px 0pt; width: 150px;"><div style="margin-left: auto; margin-right: auto; width: 120px;"><a href="http://ca.wikipedia.org/wiki/Fitxer:Chaine_des_rotisseurs.jpg" class="image"><img alt="Chaine des rotisseurs.jpg" src="http://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Chaine_des_rotisseurs.jpg/120px-Chaine_des_rotisseurs.jpg" height="91" width="120"></a></div><br /></div><br /><div class="gallerytext"></div><br /></div><br /></td> </tr>
</tbody> </table><br /><p>Des del 1983 fins el 2000 el <big><b>Restaurant<br />Sant Antoni</b></big> va tindre menció a la Guia<br />Michelín, gràcies aquest esdeveniment la<br />població de Premià de Dat va ser coneguda arreu<br />del món.</p><br /><table class="gallery" cellpadding="0" cellspacing="0"><tbody>
<tr> <td><br /><div class="gallerybox" style="width: 155px;"><div class="thumb" style="padding: 28px 0pt; width: 150px;"><div style="margin-left: auto; margin-right: auto; width: 120px;"><a href="http://ca.wikipedia.org/wiki/Fitxer:Sala_principal_Sant_Antoni.JPG" class="image"><img alt="Sala principal Sant Antoni.JPG" src="http://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Sala_principal_Sant_Antoni.JPG/120px-Sala_principal_Sant_Antoni.JPG" height="90" width="120"></a></div><br /></div><br /><div class="gallerytext"></div><br /></div><br /></td> </tr>
</tbody> </table><br /><p>En aquells temps el <b>restaurant</b> era<br />freqüentat per artistes, esportistes i polítics<br />coneguts tals com: Xavier Cugat col.laborador de les bandes sonores de<br />les primeres pel.lícules amb so i també va<br />aparéixer en diverses pel.lícules de Hollywood,<br />cantants com en Manzanita o la Rocio Jurado. També assistia<br />sobint el president Jordi Pujol, Justo Molinero, l'entrenador del<br />Barça basquet Aíto Reneses, Txiki Begiristain<br />futbolista destacat com un dels millors extrems esquerra,<br />Víctor Mora Pujadas guionista de cómics i creador<br />del Capitán Trueno, Lluís Juste de Nin<br />dissenyador i director creatiu d'Armand Basi, Juan Antonio San Epifanio<br />"Epi" considerat el millor jugador d'Europa a l'època dels<br />80, Jaume Perich escriptor, dibuixant i humorista català,<br />Josep Maria cullell polític i economista català i<br />un dels fundadors de Convergència Democràtica de<br />Catalunya, Guillermina Motta cantautora i intèrpret de<br />cançons, locutora de ràdio, i també ha<br />fet d'actriu al cinema, Joan Rigol conceller de cultura, Emma Vilarasau<br />actriu catalana de teatre, cinema i televisió, Mario Beut<br />periodista i lucotor de ràdio, Manuel Orantes Corral tenista<br />de éxit als anys 70 i 80, Pep Bras Guionista i escriptor,<br />David Olivares, actor del programa Polònia, Andreu<br />Buenafuente magnífic humorista....</p><br /><table class="gallery" cellpadding="0" cellspacing="0"><tbody>
<tr> <td><br /><div class="gallerybox" style="width: 155px;"><div class="thumb" style="padding: 13px 0pt; width: 150px;"><div style="margin-left: auto; margin-right: auto; width: 120px;"><a href="http://ca.wikipedia.org/wiki/Fitxer:Taula_amb_vistes.jpg" class="image"><img alt="Taula amb vistes.jpg" src="http://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Taula_amb_vistes.jpg/92px-Taula_amb_vistes.jpg" height="120" width="92"></a></div><br /></div><br /><div class="gallerytext"></div><br /></div><br /></td> </tr>
</tbody> </table><br /><p>Al 1988 l'Enric se'n va del <b>restaurant</b> amb<br />ganes d'evolucionar i juntament amb la seva dona Arantxa van<br />instal.lar-se al Racó de l'Enric, un petit establiment amb<br />una cuina similar a la del Sant Antoni. Uns anys més tard,<br />cap al 1992 surt l'ocasió de prosperar i per aquest motiu la<br />parella pren el rumb cap al restaurant Sant Jaume de Premià<br />de Dalt per poder treballar força. Aquest exitòs<br />moment va durar fins el 1997, va ser en aquell moment quant l'Enric<br />esbalaït de preparar sempre els mateixos plats va prendre<br />l'iniciativa de tornar a la cuina que més s'estimava per<br />poder copsar idees flamants. Durant un llarg període va<br />transitar per diversos restaurants de renom del Maresme: Restaurant<br />Coloma del Port de <b>Masnou</b>, Botavara de <b>Vilassar<br />de Mar</b>, Pati verd de <b>Premià de Mar</b>,<br />Restaurant Els Caçadors d'<b>Argentona</b> i<br />finalment durant cinc anys va estar en el Grup Can Jonc d'<b>Alella</b>.<br />En tots ells com a cap de cuina.</p><br /><p>D'altra banda a l'any 1995 en Jordi,gran entès de<br />vins i caves, junt amb la seva dona Agnès van obrir el<br />Celler <b>Sant Antoni</b>, edificat en el mateix recinte<br />que el restaurant. En aquest s'hi pot trobar una gran<br />selecció de vins, caves i queviures de gran qualitat.<br />També freqüentat per diversos artistes.</p><br /><p>Mentre que el dos germans bessons es desenvolupaven fora del <b>restaurant</b>,<br />l'avi Ricard va caure malalt l'alzheimer, va ser aleshores quan el fill<br />gran, en Ricard, adquireix el control del <b>Sant Antoni.</b><br /><br />Uns anys més tard la iaia Enriqueta mor als 97 anys.</p><br /><p>Ara, després d'un parèntesis de cinc<br />anys de traspassos del negoci, de nou ha tornat a mans de la<br />família Planas Serra. Actualment l'Enric posa tot el seu<br />esforç i il.lusió en tornar-li el restaurant el<br />prestigi d'abans amb tota la perseverança i<br />dedicació de sempre, a base de plats tradicionals amb<br />productes de la terra i una <b>acurada carta de vins.</b></p><br /><p><br /><br /><br /></p><br /><p><b><big>Resataurant Sant Antoni</big></b></p><br /><p><b><big>C/Penedès nº43</big></b></p><br /><p><b><big>08338, Premià de Dalt</big></b></p><br /><p><b><big>937515211</big></b></p><br /><p style="text-align: center;"><b><big><a href="file:///C:/Documents%20and%20Settings/a/Escritorio/ENRIC/probes%20web/web%20santantoni.html"><big><big><big><big><br /><br /><br /></big></big></big></big></a></big></b></p><br /><p><br /><br /><br /></p><br /><br /><br /></body><br /></html><br /><br /><br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4418467643162132147-7251106902914424266?l=restaurant-santantoni.blogspot.com' alt='' 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antonihttp://www.blogger.com/profile/06918655075029280082noreply@blogger.com0tag:blogger.com,1999:blog-4418467643162132147.post-33895294976490163932010-05-21T14:11:00.006+02:002010-10-14T20:58:00.340+02:00Restaurant Sant Antoni | donde estamos|localizacion|facebook<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://maps.google.es/places/es/premi%C3%A0-de-dalt/calle-del-pened%C3%A9s/43/-restaurant-sant-antoni?gl=es"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 298px; height: 218px;" src="http://2.bp.blogspot.com/_z-H2ixgGWEc/TCnyG_frdGI/AAAAAAAAAVo/wfra6AqqAHc/s320/Restaurant+Sant+Antoni.gif" alt="" id="BLOGGER_PHOTO_ID_5488183822865101922" border="0" /></a><br /><!-- Facebook Badge START --><a href="http://www.facebook.com/pages/San-Pedro-De-Premia-Spain/Restaurant-Sant-Antoni/225119169906" title="Restaurant Sant Antoni" target="_TOP" style="font-family: "lucida grande",tahoma,verdana,arial,sans-serif; font-size: 11px; 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antonihttp://www.blogger.com/profile/06918655075029280082noreply@blogger.com0tag:blogger.com,1999:blog-4418467643162132147.post-66178379442150069352010-05-09T10:28:00.036+02:002010-10-04T14:29:18.644+02:00<div id="ccal20091005"><h2><a id="b_230px480px33000_18VSU521CVZUB4" href="http://www.brujulea.net" title="Casas rurales">Casas rurales</a></h2><a href="http://www.brujulea.net/servlet/search?as=verficha&local=18VSU521CVZUB4&i=calendari" title="Calendari del Restaurant Sant Antoni">Calendari de Restaurant Sant Antoni</a></div><script type="text/javascript" src="http://www.brujulea.net/public/script/widget.js"></script><br /><a href="http://www.brujulea.net" title="Casas rurales">Casas rurales</a><br /><a HREF='http://www.espana123.com' title='Búsquedas locales en España'><img SRC='http://www.espana123.com/images/botonGuia.jpg' WIDTH='80' HEIGHT='15' BORDER='0' ALT='Búsquedas locales en España'></A><br /><script language="javascript" 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class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4418467643162132147-6507972887513805441?l=restaurant-santantoni.blogspot.com' alt='' /></div>Restaurant Sant antonihttp://www.blogger.com/profile/06918655075029280082noreply@blogger.com0tag:blogger.com,1999:blog-4418467643162132147.post-29976733791131448512010-04-26T11:26:00.001+02:002010-07-04T21:57:32.822+02:00MENU GRUPOS 2<p align="center"><strong>MENÚ Nº2</strong></p> <p align="center"><a href="http://www.restaurant-santantoni.com/"><strong>APERITIVO </strong></a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/"> </a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">CROQUETAS DE POLLO E IBÉRICO DE BELLOTA </a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">BUÑUELOS DE BACALAO </a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">TARTALETA DE FOIE CON MANZANA </a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">BROCHETA DE MINI MOZZARELLA Y CHERRY </a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">VIRUTAS DE IBÉRICO DE BELLOTA </a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">CALAMARES ROMANA</a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">PAN TOSTADO CON TOMATE </a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/"> </a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/"><strong>SORBETE </strong></a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/"> </a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">CARRILLERA DE TERNERA ESTOFADA CON SETAS </a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">O </a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">BACALAO CON MIEL SOBRE FONDO DE MANZANA CARAMELIZADA </a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">O </a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">HOJALDRE DE SALMÓN CON SALSA DE GAMBAS</a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/"> </a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">SURTIDO DE REPOSTERÍA</a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">MARQUES ALELLA BLANCO</a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">EDERRA RIOJA</a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">NAVERAN BLANC DE BLANCS</a></p> <p align="center"><a href="http://www.restaurant-santantoni.com/">AGUAS Y CAFÉS </a></p> <p>PRECIO: 40.00€ + 8 % I.V.A.<br /></p><p><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4418467643162132147-2997673379113144851?l=restaurant-santantoni.blogspot.com' alt='' /></div>Restaurant Sant antonihttp://www.blogger.com/profile/06918655075029280082noreply@blogger.com0tag:blogger.com,1999:blog-4418467643162132147.post-65495323923234286522010-04-26T11:16:00.001+02:002010-07-04T21:55:33.388+02:00menu grupos 1<div style="text-align: center;"><span style="font-weight: bold;font-size:180%;" ><span style="font-weight: bold;">MENÚ Nº1</span></span><br /><br /><span style="font-weight: bold;font-size:180%;" ><span style="font-weight: bold;">APERITIVO</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;"> </span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">PAN DE CHAPATA TOSTADO DE ESCALIVADA CON ANCHOAS</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">BROCHETAS DE ESPÁRRAGOS VERDES Y BEICON</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">PIMIENTOS DEL PIQUILLO RELLENOS DE BRANDADA DE BACALAO</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">CALAMARES A LA ROMANA</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">CROQUETES CASERAS DE POLLO E IBÉRICO</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">SURTIDO DE EMBUTIDOS IBÉRICOS</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">SURTIDO DE EMBUTIDOS CATALANES</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">PAN TOSTADO CON TOMATE</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;"> </span></span><br /><br /><span style="font-weight: bold;font-size:180%;" ><span style="font-weight: bold;">SEGUNDOS PLATOS A ESCOGER</span></span><span style="font-size:180%;"><br /></span><br /><span style="font-weight: bold;"><span style="font-weight: bold;"> </span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">ENTRECOT A LA BRASA</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">O</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">BACALAO CON FONDO DE SAMFAINA GRATINADO CON ALLIOLI</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">O</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">SUPREMA DE MERLUZA A LA VASCA</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">O</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">JARRETE DE TERNERA CON SETAS</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">O</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">HELADOS O PASTEL MASSINI</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;"> </span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">SELECCION DE VINOS Y CAVAS</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">AGUAS</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">CAFÉS</span></span><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;">PRECIO: 35€ + 8 % I.V.A. </span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4418467643162132147-6549532392323428652?l=restaurant-santantoni.blogspot.com' alt='' /></div>Restaurant Sant antonihttp://www.blogger.com/profile/06918655075029280082noreply@blogger.com0tag:blogger.com,1999:blog-4418467643162132147.post-63143135289994537572010-04-23T23:36:00.002+02:002010-06-18T14:50:14.017+02:00Restaurant Sant Antoni<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.restaurant-santantoni.com/"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_z-H2ixgGWEc/S9ITF9vn9yI/AAAAAAAAALE/dR1xPo3b7Nw/s400/Restaurant+Sant+Antoni.jpg" alt="" id="BLOGGER_PHOTO_ID_5463450291148420898" border="0" /></a>c/Penedès, 43<br />Premià de Dalt<br />08338 Barcelona<br /></div>Restaurant<br />Sant<br />Antoni<br />Premià<br />Dalt<br />restaurant, sant, antoni, premia, dalt, mar, barcelona, maresme, catalana, paella, calçot, tapas, terraza, cargols, llauna, caracoles, jardin, aparcamiento, masia, menu, grupos, grups, NAVIDAD, NADAL, busco, casaments , bodas ,comuniones, bautizos, comida empresas, terraza, verano, playa, montaña, caldoso, marisco<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4418467643162132147-6314313528999453757?l=restaurant-santantoni.blogspot.com' alt='' /></div>Restaurant Sant antonihttp://www.blogger.com/profile/06918655075029280082noreply@blogger.com0